Events Calendar



June Culinary Class - LunchSchedule with Chef Sean McMullen

Dinner Class includes; Cooking instruction, recipe pocketfold and the preparation of three courses with complimentary Italian wine in our culinary kitchen.

$65. per person (except where otherwise stated)


Tuesday, June 19 - 11:30am

Bottega Favorita Shrimp, Tomato, Capers, White Wine


Thursday, June 21 - 11:30am

Dayboat Fresh Catch Halibut, Caper Berries, Nectarines


Monday, June 25 - 11:30am

Cannelloni al Radicchio, Prosciutto, Bechamella


Tuesday, June 26 - 10:30am - 2:30pm

THE GLORIOUS VEGETABLES OF ITALY

KNIFE SKILLS IN THE KITCHEN - HANDS ON

Portobello, Eggplant, Zucchini

Preparation of three vegetable dishes - instruction - lunch

(participants please bring a chef’s knife)

 $95. per person




June Culinary Class - Dinner Schedule with Chef Sean McMullen

Dinner Class includes; Cooking instruction, recipe pocketfold and the preparation of four courses with complimentary Italian wine in our culinary kitchen.

$95. per person (except where otherwise stated)


Saturday, June 16 - 6pm

San Pietro Sea Bass, Saffron-Lemon Brodetto


Wednesday, June 20 - 6pm

Benne’s Short Ribs, Orange Parsley Gremolata


Thursday, June 21 - 6pm

Grilled Beef Flatiron Steaks, Panzanella, Olives, Feta


Friday, June 22 - 6pm

Bottega Favorita Lemon-Caper Veal Scallopini


Saturday, June 23 - 6pm

Grilled Halibut l’Arancione Saffron, Orange, Vino Bianco


Wednesday, June 27 - 6pm

TUSCAN GRILL AL FRESCO

Grilled Spare Ribs, Orange, Balsamico, Olive Oil, Rosemary

$85. per person


Thursday, June 28 - 6pm

Rack of Lamb, Orange Citronette, Caper Berries


Friday, June 29 - 6pm

Trapani Grilled Grouper, Tomatoes, Lemon, Fresh Herbs


Saturday, June 30 - 6pm

THE KITCHEN SOCIETY

Italian Wine Tasting and Antipasti Table

Five Course Dinner - Tuscan Veal Chop, Tomatoes, Portobello, Marsala Wine

$135. per person



July Culinary Class - Lunch Schedule with Chef Sean McMullen

Lunch Class includes: Cooking instruction, recipe pocketfold, and the preparation of 3 courses with complimentary Spanish wine in our culinary kitchen. 

$65. per person (except where otherwise stated)


Saturday, July 7 - 10am-3pm THE BOUTIQUE FLORAL DESIGN of SPAIN

With designer Janna Avery

Includes: Floral containers, flowers, instruction, demonstration, lunch

$175. per person


The Spanish Market - Beautiful accessories for the home and kitchen


Tuesday, July 10 - 11:30am

Gambas al Ajillo - Shrimp, Sherry, Herbs, Saffron Potatoes


Saturday, July 21 - 9am - 2pm

SEED TO PLATE - FARMERS MARKET TOUR and COOKING CLASS LUNCH

With Chef Sean McMullen

Meet the farmers and learn about their produce and product selection

$135. per person, includes farmers market tote


Tuesday, July 24 - 11:30am

Canelones de Carne - Braised Pork and Beef, Manchego, Nutmeg, Vino Blanco


Tuesday, July 31 - 11:30am

Petit Sea Bass, Golden Raisins, Mint, Caper Salad




July Culinary Class - Dinner Schedule with Chef Sean McMullen

Dinner class includes: Cooking instruction, recipe pocketfold, and the preparation of four courses, with complimentary Spanish wine in our culinary kitchen

$95. per person (except where otherwise stated)


WEDNESDAY JULY 4 - 5pm

A TASTE OF SPAIN - BASQUE GRILL


Thursday, July 5 - 6pm

Alleno Rack of Pork, Golden Raisins, Fennel, Saffron


Friday, July 6 - 6pm

Verdejo T-Bone, Salsa Verde, Salsa Roja

$110. per person


Saturday, July 7 - 6pm

Flounder, Orange Salsa, Fresh Herbs Tarragona


Wednesday, July 11 - 6pm

Txerria Veal Chop Basque

$110. per person


Thursday, July 12 - 6pm

Braised Short Ribs del Toro, Tomatoes, Olosoro Sherry


Friday, July 13 - 6pm

Felix Rack of Lamb, Nectarines, Plums, Sherry Wine, Fresh Mint


Saturday, July 14 - 6pm

PINTXO TOUR - DINNER CRAWL

7 course small plate

$110. per person


Tuesday, July 17 - 6pm

Marinella Lobster Tail, Tomato Confitado


Wednesday, July 18 - 6pm

Rack of Lamb, Olives, Orange, Feta, Saffron Potatoes


Thursday, July 19 - 6pm

La Granja Rack of Pork, Orange, Mustard, Pimenton


Friday, July 20 - 6pm

Fileto al Queso Cabrales - Filet Mignon, Spanish Blue, Vino Blanco


Saturday, July 21 - 6pm

Jose Pizarro Halibut, Saffron, Tomato, Basque Style


Tuesday, July 24 - 6pm

Paella Barcelona


Wednesday, July 25 - 6pm

Grilled Bass, Zucchini, Eggplant, Tomato, Vino Blanco


Friday, July 27 - 6pm

Rack of Lamb, Nectarines, Figs, Queso Murcia


Tuesday, July 31 - 6pm

Sea Bass, Golden Raisins, Mint, Caper Salad




Saturday, July 7 - 10am - 3pm 

The Boutique Floral Design of Spain with Janna Avery

Includes: flowers, containers, instruction, demonstration, and lunch

The Spanish Market

Handmade floral containers, antiques, beautiful accessories for the home and kitchen

$175.  per person




August Culinary Class - Lunch Schedule with Chef Sean McMullen

Lunch Class includes: Cooking instruction, recipe pocketfold, and the preparation of three courses with complimentary Italian wine in our culinary kitchen

$65. per person (except where otherwise stated)


Wednesday, August 1 - 11:00am - Hands-on

Cannelloni al Radicchio, Prosciutto, Ricotta, Bechamella

$75. per person


Monday, August 6 - 11:30am

Sea Scallops, Capers, Lemon, Brown Butter


Tuesday, August 14 - 11:30am

Petit Sea Bass, Arugula, Caper Berries, Peach Salad


Saturday, August 25 - 9am - 2pm

SEED TO PLATE - FARMERS MARKET TOUR and COOKING CLASS LUNCH

With Chef Sean McMullen

Meet the farmers and learn about their produce and product selection

$135. per person, includes farmers market tote


Thursday, August 30 - 11:30am

Pasta del Magnifico, Shrimp, Cognac, Fresh Mint



August Culinary Class - Dinner Schedule with Chef Sean McMullen

Dinner Class includes: Cooking instruction, recipe pocketfold, and the preparation of four courses, with complimentary Italian wine in our culinary kitchen.

$95. per person (except where otherwise stated)


Thursday, August 2 - 6pm

Filleto Tuscan Style - Filet Mignon, Gorgonzola, Caper Sauce


Friday, August 3 - 6pm

Langostino, Potatoes, Tomatoes, Fresh Basil, Vino Bianco


Saturday, August 4 - 6pm

THE KITCHEN SOCIETY

Italian Wine Tasting and Antipasti Table

Five Course Dinner - Leonardi Veal Chop, Caper, Lemon, Sage, Vino Bianco

$135. per person


Tuesday, August 7 - 6pm

Brasato al Barolo (Short Ribs in Wine)


Wednesday, August 8 - 6pm

Tuscan Loin of Pork, Marsala, Creamy Polenta


Thursday, August 9 - 6pm

Da Paulino Scottadito Rack of Lamb, Tomatoes, Mint, Arugula


Saturday, August 11 - 6pm

Bottega Favorita Grilled Bass, Arugula, Caper Berries, Nectarines


Tuesday, August 14 - 6pm

Chef Garga Grilled Porterhouse, Rosemary, Lemon, Balsamico Condimento


Wednesday, August 15 - 6pm

Tre Stelle Sea Scallops, Lemon, Capers, Brown Butter


Thursday, August 16 - 6pm

DUELING CHEF SHOWDOWN

Chef Hunter Hallmark vs Chef Sean McMullen

Each chef will prepare 3 courses, using mystery ingredients

Judged on use of ingredients, overall flavor, creativity, presentation

$135. per person


Friday, August 17 - 6pm

Rack of Pork, Spinach, Golden Raisins, Creamy Polenta


Tuesday, August 21 - 6pm

Bottega Favorita, Grilled Bass, Caper, Brown Butter Vinaigrette


Wednesday, August 22 - 6pm

Tuscan Veal Tenderloin, Sage, Italian Plums, Fresh Herbs


Thursday, August 23 - 6pm

Grilled Grouper, Heirloom Tomatoes, Chives, Lemon


Friday, August 24 - 6pm

Chef Garga Grilled Porterhouse, Rosemary,

Arugula, Lemon, Balsamico Condimento

$110. per person


Saturday, August 25 - 6pm

Grilled Halibut l’Arancione, Saffron, Orange, Vino Bianco


Monday, August 27 - 6pm

Veal Osso Buco, Saffron Risotto


Wednesday, August 29 - 6pm

Mozza Beef Tenderloin, Mushroom, Sage, Marsala


Thursday, August 30 - 6pm

CHEF’S TABLE: Grilled Pork Chops, Peaches, Broccoli Rabe, Balsamico


Friday, August 31 - 6pm

Lamb Medallions, Tomatoes, Capers, Sherry, Vino Bianco




September Culinary Class Lunch Schedule with Chef Sean McMullen

Lunch Class includes: Cooking instruction, recipe pocketfold, and the preparation of 3 courses with complimentary Spanish wine in our culinary kitchen. 

$65. per person


Wednesday, September 5 - 11:30am

Petite Bass with Orange, Caper and Fennel Salad


Wednesday, September 19 - 11:30am

Paella Valenciana


Thursday, September 20 - 11:30am

Lamb Skewers, Capers and Olosoro Sherry Wine


Saturday, September 22 - 11:30am

Valencian Shrimp, Tomatoes, Peppers, Feta



September Culinary Class - Dinner Schedule with Chef Sean McMullen

Dinner Class includes: Cooking instruction, recipe pocketfold, and the preparation of 4 courses, with complimentary Spanish wine in our culinary kitchen. 

$95. per person


Saturday, September 1 - 6pm

Bodega Palo Santo Sea Bass, Tomato, Fennel, Vino Blanco


MONDAY SEPTEMBER 3 - 5pm

A TASTE OF SPAIN - SPANISH A LA PLANCHA GRILL


Tuesday, September 4 - 6pm

Braised Short Ribs del Toro


Wednesday, September 5 - 6pm

Rack of Lamb, Cherry Tomatoes, Capers, Vino Blanco


Thursday, September 6 - 6pm

Filete, Caper Butter, Asparagus, Idiazabal Cheese


Friday, September 7 - 6pm

Grilled Bass Pisto, Zucchini, Eggplant, Tomatoes (Spain’s Ratatouille)


Saturday, September 8 - 6pm

A La Plancha Rack of Pork, Avocados, Oranges, Peppers


Tuesday, September 18 - 6pm

Grilled Halibut, Golden Raisins, Capers, Fresh Mint


Wednesday, September 19 - 6pm

Grilled Veal Chops, Green Pepper, Pimenton


Thursday, September 20 - 6pm

Filete in Rioja Red Wine Sauce, Cauliflower Puree


Friday, September 21 - 6pm

Verdejo T-Bone Steak, Salsa Verde, Salsa Roja