Events at Little Pond Farm



OCTOBER 2020 CULINARY CLASS SCHEDULE
Dinner Schedule with Chef Michael Rafferty
$115. per person

Culinary Dinners include: cooking instruction, recipe pocketfold, and the
preparation of four courses, with complimentary Italian wine in our culinary kitchen.

Thursday October 1 - 6pm
Sicilian Style Hanger Steak . Salsa Verde

Friday October 2 - 6pm
Branzino . Blood Orange . Mint . Arugula

Saturday October 3 - 6pm
Veal Chop . Wild Mushrooms . Butternut Squash

Wednesday October 7 - 6pm
Trapani Style Grilled Halibut

Thursday October 8 - 6pm
Osso Buco . Sicilian Gremolata


Friday October 9 - 6pm
Rack of Pork . Spinach . Golden Raisins . Creamy Polenta

Saturday October 10 - 6pm
CHEF’S TABLE
Sea Scallops . Roasted Eggplant . Saffron . Balsamico Condimento


Wednesday October 14 - 6pm
Rack of Lamb . Orange Citronette . Capers

Thursday October 15 - 6pm
Lobster Tail . Marinara Rosso

Friday October 16 - 6pm
Benne’s Short Ribs . Porcini . Sicilian Olives

Saturday October 17 - 6pm
Sea Bass . Caper Berry . Nectarines

Wednesday October 21- 6pm
Fileto . Tomato Jam . Porcini Puree

Thursday October 22 - 6pm
Pantelleria Grilled Grouper . Caper . Lemon . Brown Butter Vinaigrette

Friday, October 23 - 6pm
Anna Lanza Osso Buco. Tomato . Orange . Saffron

Saturday October 24 - 6pm
ITALIAN DINNER CRAWL
Fabulous Sicilian 7 course . small plate menu
$135. per person


Wednesday October 28 - 6pm
Wild Sea Bass . Sicilian Pesto

Thursday October 29 - 6pm
Rack of Lamb . Roasted Tomatoes . Basil

Friday, October 30 - 6pm
Osso Buco . Sweet Peas . Mint . Risotto



NOVEMBER 2020 CULINARY CLASS SCHEDULE
Dinner Schedule with Chef Michael Rafferty
$115. per person


Culinary Dinners include: cooking instruction, recipe pocketfold, and the
preparation of four courses, with complimentary Italian wine in our culinary kitchen.

Thursday November 5 - 6pm
Beef Short Ribs . Sherry . Porcini

Friday November 6 - 6pm
Sea Scallops . Orange . Parsley-Brown Butter

Thursday November 12 - 6pm
Veal Tenderloin . Lemon . Cream . Marsala

Friday November 13 - 6pm
Rack of Lamb . Marsala . Tomatoes . Ricotta Salata

Saturday November 14 - 6pm
$135. per person
Florentine Dinner Crawl - 8 Italian Courses . Small Plate

Thursday November 19 - 6pm
Grilled Grouper . Caper . Brown-Butter Vinaigrette

Friday November 20 - 6pm
Veal Scaloppine . Sweet Peas . Vermouth . Risotto

Saturday November 21 - 6pm
T-Bone Steak Florentine

Thursday November 26 - 5pm
$125. per person
THANKSGIVING


Saturday November 28 - 6pm
Lobster Tail . Risotto . Mascarpone



DECEMBER 2020 CULINARY CLASS SCHEDULE
Dinner Schedule with Chef Michael Rafferty
$115. per person


Culinary Dinners include: cooking instruction, recipe pocketfold, and the
preparation of four courses, with complimentary Italian wine in our culinary kitchen.

Thursday December 3 - 6pm
Grilled Grouper . Lemon . Watercress . Sherry Vinaigrette

Friday December 4 - 6pm
Rack of Lamb Arista . Garlic . Rosemary

Friday December 11 - 6pm
Braised Short Ribs . Fresh Herbs . Brandy . Risotto

Saturday December 12 - 6pm
Veal Chop Garga . Lemon . Vino Bianca

Friday December 18 - 6pm
Duck Breast . Figs . Rosemary . Lemon

Saturday December 19 - 6pm
Solito Posto Lobster Tail . Lemon . Caper . Tomato

Wednesday December 30 - 6pm
Grilled Sea Bass . Green Peppercorns . Vino Bianca