Events Calendar



July 2017 - Cooking Class Lunch Schedule with Chef Sean McMullen

HANDS ON CLASS / Taste and Technique

Lunch in Sicily

Hands-on Lunch Class includes: Cooking instruction, participation, 

recipe pocketfold, and the preparation of three courses with

complimentary Italian wine in our culinary kitchen. - $75 per person


Tuesday, July 18 - 11am

Dayboat Sea Scallops alla Caprese


Friday, July 28 - 11am

Grilled Lobster Tail Caesar Capri



DEMONSTRATION CLASS

Demonstration Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary Italian wine

in our culinary kitchen. - $65 per person


Tuesday, July 25 - 11:30am

Mario's Beef Tagliata, Rucola, Balsamico Condimento


Saturday, July 29 - 10am to 3pm - $125 per person

ITALIAN BAKING CLASS

With Pastry Chef Charlotte Beckner - ASU Baking Director

Tiramisu - Peach Crostata - Cream Puffs - Profiteroles - Pizzelles - Cannoli’s

Includes: presentation - instruction - hands on - lunch



July 2017 - Cooking Class Dinner Schedule with Chef Sean McMullen

Dinner Class includes: Cooking instruction, recipe pocketfold and the

preparation of four courses with complimentary paired Italian wine

in our culinary kitchen. - $95 per person


Wednesday, July 19 - 6pm

Lobster Tail, Prosciutto, Sage, Lemoni


Thursday, July 20 - 6pm

Mario’s Veal Tenderloin, Marsala, Porcini


Friday, July 21 - 6pm

Anna Lanza Sea Bass, Scallops, Capers, Brown Butter Vinaigrette


Saturday, July 22 - 6pm

Sicilian Veal Osso Bucco


Thursday, July 27 - 6pm

Trapani Rack of Lamb, Citrus Vinaigrette, Vincotto


Friday, July 28 - 6pm

Filleto Sicilian Style - Beef Tenderloin, Gorgonzola, Caper Sauce


Saturday, July 29 - 6pm

Pantelleria Flounder, Brown Butter Vinaigrette




August 2017 - Cooking Class Lunch Schedule with Chef Sean McMullen


HANDS ON CLASS / Taste and Technique

Hands-on Lunch Class includes: Cooking instruction, participation, 

recipe pocketfold, and the preparation of three courses with

complimentary Spanish wine in our culinary kitchen. - $75 per person


Wednesday, August 2 - 11am

Shrimp in Sherry Sauce, Iberico, Lemon


Thursday, August 17 - 11am

Pinchos Morunos Lamb Skewers, Lemon, Bay Leaf, Pimenton


Monday, August 29 - 11am

Petite Scallops, Pea’s, Iberico, Vino Blanco



DEMONSTRATION CLASS

Demonstration Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary Spanish wine

in our culinary kitchen. - $65 per person


Tuesday, August 8 - 11am

Felix Petit Lamb Chops, Arugula, Nectarines, Fresh Mint


Thursday, August 24 - 11am

Petit Halibut, Golden Beets, Oranges, Marcona Almonds


Wednesday, August 30 - 11am

Shrimp Ajillos, Sherry, Fresh Herbs, Saffron Riso



August 2017 - Cooking Class Dinner Schedule with Chef Sean McMullen

Dinner Class includes: Cooking instruction, recipe pocketfold and the

preparation of four courses with complimentary paired Spanish wine

in our culinary kitchen. - $95 per person


Tuesday, August 1 - 6pm

Cera Veal Chop, Wild Mushrooms, Oloroso Sherry


Wednesday, August 2 - 6pm

Flounder, Orange Salsa, Fresh Herbs, Tarragona


Thursday, August 3 - 6pm

Rack of Lamb, Arugula Ensalada, Nectarines, Plums, Fresh Mint


Saturday, August 5 - 6pm

Pintxo Tour

The Little Dishes of San Sebastian - 7 courses - $125 per person


Wednesday, August 9 - 6pm

Marinella’s Lobster Tail, Tomate Confitado, Saffron Rice


Thursday, August 10 - 6pm

Sea Bass, Shrimp, Iberico, Vino Blanco


Friday, August 11 - 6pm

Veal Osso Buco Espana, Saffron Risotto


Tuesday, August 15 - 6pm

Jose Pizarro Halibut, Saffron, Tomato, Basque Style


Wednesday, August 16 - 6pm

Pedro Ximenez, Rack of Pork, Sherry Vinaigrette, Raisins and Figs


Thursday, August 17 - 6pm

Veal Osso Buco Espana, Saffron Risotto


Friday, August 18 - 6pm

Filetto al Queso Cabrales - Filet Mignon, Spanish Blue Cheese, Vino Blanco


Tuesday, August 22 - 6pm

Sea Scallops, Fresh Herbs, Cognac, Saffron Potatoes


Wednesday, August 23 - 6pm

Lamb Rib Chops, Red Wine, Fig, Queso Murcia


Thursday, August 24 - 6pm

Halibut, Fresh Herbs, Orange Salsa Felix


Friday, August 25 - 6pm

Bar Nestor T-Bone Steak, Fresh Herbs, Tomato Salsa


Tuesday, August 29 - 6pm

Sea Bass, Saffron Riso, Tangerine Salsa


Wednesday, August 30 - 6pm

Flounder, Rioja Blanco, Lemon Salsa San Sebastian


Thursday, August 31 - 6pm 

Paella Barcelona





SEPTEMBER 2017

Cooking Class Lunch Schedule with Chef Sean McMullen

Hands-on Lunch Class includes: Cooking instruction, participation,

recipe pocketfold, and the preparation of three courses with complimentary

Italian wine in our culinary kitchen. - $75 per person


HANDS ON CLASS / Taste and Technique

Lunch on the Amalfi Coast


Tuesday, September 5 - 11am

Eggplant Bundles, Ricotta, Tomato, Lemon


Monday, September 18 - 11am

Petite Halibut Filet, Tomato, Basil, Vino Bianco in Cartoccio


Wednesday, September 20 - 11am

San Danielle Shrimp, Prosciutto, Cognac, Spinachi


Saturday, September 30 - 11am to 3pm

ITALIAN BREAD BAKING CLASS - $125 per person

With Pastry Chef Charlotte Beckner - ASU Baking Director

Rosemary Focaccia - Rustic Italian Fig Bread

Grissini Italian Sage Bread Sticks - Ciabatta

Includes: presentation - instruction - hands-on - lunch



DEMONSTRATION CLASS

Demonstration Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary Italian wine

in our culinary kitchen. - $65 per person


Monday, September 11 - 11:30am

Bottega Favorita Petite Stripe Bass, Arugula, Caper Berries, Peaches, Lemon


Wednesday, September 13 - 11:30am

Cannelloni al Radicchio, Prosciutto, Bechamella


Tuesday, September 26 - 11:30am

Scottadito, Petite Lamb Chops, Tomato, Basil, Feta


Thursday, September 28 - 11:30am

Beef Tagliata, Rucola, Balsamico Condimento, Amalfi Style



SEPTEMBER 2017

Cooking Class Dinner Schedule with Chef Sean McMullen

Dinner Class includes: Cooking instruction, recipe pocketfold and

the preparation of four courses with complimentary Italian wine

in our culinary kitchen. - $95 per person


Friday, September 1 - 6pm

Nonna’s Marsala Braised Veal Osso Buco


Tuesday, September 5 - 6pm

Halibut Filet, Tomato, Basil, Vino Bianco in Cartoccio


Wednesday, September 6 - 6pm

Beef Tagliata, Rucola, Balsamic Condimento Amalfi Style


Thursday, September 7 - 6pm

Roasted Branzino, Lemon, Herbs, Vino Bianco


Friday, September 8 - 6pm

Mama Agata’s Short Ribs, San Marzano


Tuesday, September 12 - 6pm

Carmellini’s Rack of Pork, Italian Plums, Fresh Herbs


Wednesday, September 13 - 6pm

Panzano Halibut, Shrimp, Saffron, Lemon Brodetto


Friday, September 15 - 6pm

Palazzo Sasso Veal Tenderloin, Lemon, Caper


Saturday, September 16 - 6pm

Lobster Tail Marinera Rosso


Tuesday, September 19 - 6pm

Mozza Pork Ribs, Fennel, Cider Vinaigrette, Italian Coleslaw


Wednesday, September 20 - 6pm

Mozza Lemon, Caper, Veal Scallopini


Thursday, September 21 - 6pm

Sea Bass, Pesto Pomodoro


Wednesday, September 27 - 6pm

Beef Tenderloin, Caper Salsa Verde, Fresh Herbs


Thursday, September 28 - 6pm

Grilled Grouper, Heirloom Tomatoes, Chives, Lemon


Friday, September 30 - 6pm

Rack of Lamb, Rosemary, Orange Citronette



NEW YEARS EVE 2017

$595 per couple