Events Calendar


June 2017 - Cooking Class Lunch Schedule with Chef Sean McMullen

HANDS ON CLASS / Taste and Technique

Hands-on Lunch Class include: cooking instruction, participation, recipe pocketfold 

and the preparation of three courses with complimentary paired French wine in our 

culinary kitchen. 

$75 per person


Wednesday June 21 - 11am

Petit Sea Bass en Papillote, Lemon, Saffron, Bouquet Garni


Tuesday, June 27 - 11am

Provencal Crab Cake, Dijon, Sherry Vinaigrette



DEMONSTRATION CLASS

Demonstration Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary French wine

in our culinary kitchen.

$65. per person


Thursday, June 29 - 11:30am

Petit Halibut Filet, Orange, Radish, Mint




June 2017 Cooking Class Dinner Schedule with Chef Sean McMullen

Dinner Class include: Cooking instruction, recipe pocketfold and the preparation of

four courses with complimentary paired French wine in our culinary kitchen.

$95 per person


Thursday, June 22 - 6pm

Sea Bass en Papillote, Lemon, Saffron, Bouquet Garni


Friday, June 23 - 6pm

Beau Rivage Filet Mignon, Cognac, Green Peppercorn


Saturday, June 24 - 6pm

Sophie Pic, Lobster Tail, Scallops, Saffron, Brandy


Thursday, June 29 - 6pm

Lulu’s Sea Bass Ratatouille, Eggplant, Zucchini, Bouquet Garni


Friday, June 30 - 6pm

Veal Medallions, Wild Mushrooms, Roquefort, Cognac





July 2017 - Cooking Class Lunch Schedule with Chef Sean McMullen

HANDS ON CLASS / Taste and Technique

Lunch in Sicily

Hands-on Lunch Class includes: Cooking instruction, participation, 

recipe pocketfold, and the preparation of three courses with

complimentary Italian wine in our culinary kitchen.

$75. per person


Wednesday, July 15 - 11am

Sicilian Style Eggplant Parmesan


Tuesday, July 18 - 11am

Dayboat Sea Scallops alla Caprese


Friday, July 28 - 11am

Grilled Lobster Tail Caesar Capri



DEMONSTRATION CLASS

Demonstration Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary Italian wine

in our culinary kitchen.

$65. per person


Tuesday, July 11 - 11:30am

Bottega Favorita Bass Filet, Capers, Lemoni


Thursday, July 13 - 11:30am

Grilled Lamb Chops, Rosemary, Vin Santo


Monday, July 17 - 11:30am

Dayboat Halibut Filet, Caper Berries


Tuesday, July 25 - 11:30am

Mario's Beef Tagliata, Rucola, Balsamico Condimento


Saturday, July 8 - 10am to 3pm - $175. per person

FLOWERS & FRINGE

Floral Design Class with designer Janna Avery

Includes: presentation - demonstration - containers - flowers - lunch


Saturday, July 29 - 10am to 3pm - $125. per person

ITALIAN BAKING CLASS

With Pastry Chef Charlotte Beckner - ASU Baking Director

Tiramisu - Peach Crostata - Cream Puffs - Profiteroles - Pizzelles - Cannoli’s

Includes: presentation - instruction - hands on - lunch



July 2017 - Cooking Class Dinner Schedule with Chef Sean McMullen

Dinner Class includes: Cooking instruction, recipe pocketfold and the

preparation of four courses with complimentary paired Italian wine

in our culinary kitchen. - $95. per person


Saturday, July 1 - 6pm

Sicilian Style Short Ribs, Orange-Parsley Gremolata


Tuesday, July 4 - 5pm - $85. per person

Sicilian Picnic Italiano - al Fresco


Wednesday, July 5 - 6pm

Solito Posto Lobster Tail, Lemoni, Caper, Tomato


Thursday, July 6 - 6pm

Mozza Grilled Beef Tagliata, Rucola, Balsamico Condimento


Friday, July 7 - 6pm

Halibut Filet, Zuppetta Peperonata


Saturday, July 8 - 6pm

Chef Leonardi Veal Chops, Lemoni, Sage, Vino Bianco


Tuesday, July 11 - 6pm

Beef Flatiron Steaks, Sicilian Panzanella


Wednesday, July 12 - 6pm

Benne’s Grouper al Pomodoro


Thursday, July 13 - 6pm

Rack of Pork, Peppers, Capers, Vino Bianco


Friday, July 14 - 6pm

Sicilian Rack of Lamb Scottadito, Tomato, Feta


Saturday, July 15 - 6pm

Grilled Halibut, Tomato, Lemoni, Trapani Style


Wednesday, July 19 - 6pm

Lobster Tail, Prosciutto, Sage, Lemoni


Thursday, July 20 - 6pm

Mario’s Veal Tenderloin, Marsala, Porcini


Friday, July 21 - 6pm

Anna Lanza Sea Bass, Scallops, Capers, Brown Butter Vinaigrette


Saturday, July 22 - 6pm

Sicilian Veal Osso Bucco


Thursday, July 27 - 6pm

Trapani Rack of Lamb, Citrus Vinaigrette, Vincotto


Friday, July 28 - 6pm

Filleto Sicilian Style - Beef Tenderloin, Gorgonzola, Caper Sauce


Saturday, July 29 - 6pm

Pantelleria Flounder, Brown Butter Vinaigrette




August 2017 - Cooking Class Lunch Schedule with Chef Sean McMullen


HANDS ON CLASS / Taste and Technique

Hands-on Lunch Class includes: Cooking instruction, participation, 

recipe pocketfold, and the preparation of three courses with

complimentary Spanish wine in our culinary kitchen. - $75. per person


Wednesday, August 2 - 11am

Shrimp in Sherry Sauce, Iberico, Lemon


Thursday, August 17 - 11am

Pinchos Morunos Lamb Skewers, Lemon, Bay Leaf, Pimenton


Monday, August 29 - 11am

Petite Scallops, Pea’s, Iberico, Vino Blanco



DEMONSTRATION CLASS

Demonstration Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary Spanish wine

in our culinary kitchen. - $65. per person


Tuesday, August 8 - 11am

Felix Petit Lamb Chops, Arugula, Nectarines, Fresh Mint


Thursday, August 24 - 11am

Petit Halibut, Golden Beets, Oranges, Marcona Almonds


Wednesday, August 30 - 11am

Shrimp Ajillos, Sherry, Fresh Herbs, Saffron Riso



August 2017 - Cooking Class Dinner Schedule with Chef Sean McMullen

Dinner Class includes: Cooking instruction, recipe pocketfold and the

preparation of four courses with complimentary paired Spanish wine

in our culinary kitchen. - $95. per person


Tuesday, August 1 - 6pm

Cera Veal Chop, Wild Mushrooms, Oloroso Sherry


Wednesday, August 2 - 6pm

Flounder, Orange Salsa, Fresh Herbs, Tarragona


Thursday, August 3 - 6pm

Rack of Lamb, Arugula Ensalada, Nectarines, Plums, Fresh Mint


Saturday, August 5 - 6pm

Pintxo Tour

The Little Dishes of San Sebastian - 7 courses - $125. per person


Wednesday, August 9 - 6pm

Marinella’s Lobster Tail, Tomate Confitado, Saffron Rice


Thursday, August 10 - 6pm

Sea Bass, Shrimp, Iberico, Vino Blanco


Friday, August 11 - 6pm

Veal Osso Buco Espana, Saffron Risotto


Tuesday, August 15 - 6pm

Jose Pizarro Halibut, Saffron, Tomato, Basque Style


Wednesday, August 16 - 6pm

Pedro Ximenez, Rack of Pork, Sherry Vinaigrette, Raisins and Figs


Thursday, August 17 - 6pm

Veal Osso Buco Espana, Saffron Risotto


Friday, August 18 - 6pm

Filetto al Queso Cabrales - Filet Mignon, Spanish Blue Cheese, Vino Blanco


Tuesday, August 22 - 6pm

Sea Scallops, Fresh Herbs, Cognac, Saffron Potatoes


Wednesday, August 23 - 6pm

Lamb Rib Chops, Red Wine, Fig, Queso Murcia


Thursday, August 24 - 6pm

Halibut, Fresh Herbs, Orange Salsa Felix


Friday, August 25 - 6pm

Bar Nestor T-Bone Steak, Fresh Herbs, Tomato Salsa


Tuesday, August 29 - 6pm

Sea Bass, Saffron Riso, Tangerine Salsa


Wednesday, August 30 - 6pm

Flounder, Rioja Blanco, Lemon Salsa San Sebastian


Thursday, August 31 - 6pm 

Paella Barcelona



NEW YEARS EVE 2017

$595 per couple