Events Calendar


Legendary Cuisine at The Kitchen at Little Pond Farm

February - March 2019

Cooking Class Dinner Schedule

Dinner Classes include: Cooking instruction, recipe pocketfold, and the preparation of four courses, with complimentary wine in our culinary kitchen. $95. per person (except where otherwise stated)

Friday, February 22 - 6pm

Bouchon Bistro Flounder, Potato, Parsley-Lemon Brown Butter

Friday, March 15 - 6pm

La Toque Veal Osso Buco, Saffron Risotto, English Peas

Saturday, March 16 - 6pm

French Laundry Halibut, Taylor Bay Scallops, Asparagus, Mushroom

Friday, March 22 - 6pm

Bistro Jeanty Filet Mignon, French Mustard, Tarragon, Spring Onion

Friday, March 29 - 6pm

Dry Creek Kitchen Lamb T-Bone Chops, Leek, Creme Fraiche, Sherry Jus