Events at Little Pond Farm

Summer Calendar





July  2019 Culinary Class - Lunch Schedule with Chef Michael Rafferty

Lunch Class includes: cooking instruction, recipe pocketfold, and the preparation of 3 courses with complimentary Spanish wine in our culinary kitchen.

Tuesday July 30 - 11:30am

Canelones de Carne . Braised Beef . Manchego . Nutmeg . Vino Bianco



July  2019 Culinary Class - Dinner Schedule with Chef Michael Rafferty

Dinner Class includes: Cooking instruction, recipe pocketfold, the preparation of four courses, with complimentary Spanish wine in our culinary kitchen - $105. per person


Tuesday July 23 - 6pm

Pork Porterhouse Chop . Saffron . Braised Fennel . Charred Tomato


Wednesday July 24 - 6pm

Sea Bass . Mint . Golden Raisins . Caper Salad


Thursday July 25 - 6pm

Osso Buco Catalan . Rosemary . Tomato . Vermouth


Friday July 26 - 6pm - THE CHEF’S TABLE

Halibut . Wild Mushroom . Smoked Yellow Tomato-Butter


Saturday July 27 - 6pm - THE CATALAN TAPAS TABLE - $125. per person

7 course small plate - Dinner Crawl


Wednesday July 31 - 6pm

Grilled Spiced Rub Hanger Steak . Sherry Mushrooms . Saffron Potato



THE ITALIAN GARDEN KITCHEN
AUGUST 2019


CULINARY CLASS - LUNCH SCHEDULE

With Chef Michael Rafferty - $65. per person

Lunch Class includes: cooking instruction, recipe pocketfold, and the preparation of 3 courses with complimentary Italian wine in our culinary kitchen.

Tuesday August 6 - 11:30am

Sea Scallops . Capers . Lemon . Brown Butter


Monday August 19 - 11:30am

Cannelloni al Radicchio . Prosciutto . Ricotta . Bechamella


Thursday August 29 - 11:30 am

Bottega Favorita Shrimp . Tomato . Capers . Vino Bianco



CULINARY - CLASS DINNER SCHEDULE

With Chef Michael Rafferty - $105. per person

Dinner Class includes: cooking instruction, recipe pocketfold, and the preparation of four courses with complimentary Italian wine in our culinary kitchen.


Thursday August 1 - 6pm

Bottega Favorita Grilled Bass . Caper Berries . Peaches


Saturday, August 3 - 6pm

Rosticciana Italian Style Pork Ribs . Beef .  Tuscan Corn . Panzanella


Tuesday August 6 - 6pm

Grilled Beef Tagliata . Arugula . Balsamico Condimento . Garden Vegetables


Wednesday August 7 - 6pm

Nonna’s Veal Osso Buco . Pomodori . Saffron . Marsala


Thursday August 8 - 6pm

Halibut l’Arancione . Orange . Saffron . Vino Bianco


Monday August 12 - 6pm

Grilled Rack of Lamb . Pomodori . Herb Salad . Feta


Tuesday August 13 - 6pm

Grilled Grouper . Corn . Basil . Pomodori . Mint


Thursday August 15 - 6pm

Pork Porterhouse Chops . Peaches . Broccoli Rabe . Balamico


Tuesday August 20 - 6pm

Veal Tenderloin . Pomodori . Portobello . Basil . Marsala


Wednesday August 21 - 6pm

Branzino . Vino Bianco . Basil . Lemon Brodetto


Thursday August 22 - 6pm

Grilled Beef Flatiron . Panzanella . Garden Vegetables


Saturday August 24 - 6pm

Grilled Grouper . Lemon-Caper . Brown Butter


Sunday August 25 - 6pm

Dayboat Fresh Catch Lobster Tail . Shrimp . Tomato . Basil


Tuesday August 27 - 6pm

Bottega Favorita Veal Scallopini . Lemon . Caper


Wednesday August 28 - 6pm

Mama Agata’s Short Ribs . Porcini . San Marzano


Thursday August 29 - 6pm

Rack of Lamb . Italian Plums . Marsala . Mint


Friday August 30 - 6pm

Pork Porterhouse Chop . Orange . Sage . Balsamico


Saturday August 31 - 6pm

Veal Chop . Pomodori . Portobello . Marsala




FRENCH BISTRO - LE MENU

SEPTEMBER 2019 COOKING CLASS DINNER SCHEDULE

With Chef Michael Rafferty - $105. per person

Dinner Class Includes: cooking instruction . recipe pocketfold . the preparation of four courses with complimentary French wine in our culinary kitchen

Monday September 2 - 6pm

LABOR DAY - French Grill


Tuesday September 10 - 6pm

Grouper . Lemon . Saffron . Basil . Pernod


Wednesday September 11 - 6pm

Filet Mignon au Poivre . Boursin . Cognac


Friday September 20 - 6pm

Rack of Lamb . Tomato . Feta . Herb Salad


OCTOBER 2019 COOKING CLASS DINNER SCHEDULE

With Chef Michael Rafferty - $105. per person except holidays
Dinner Class Includes: cooking instruction . recipe pocketfold . the preparation of four courses with complimentary French wine in our culinary kitchen

Tuesday October 15 - 6pm

Halibut . Potato . Parsley-Brown Butter


Wednesday October 16 - 6pm

French Paella . Pork . Chicken . Veal . Saffron . Brandy


Thursday October 17 - 6pm

CHEF’S TABLE

Rack of Lamb . Dijon-Caper Crusted . Pinot Noir Sauce


Friday October 18 - 6pm

Beef Short Ribs . Burgundy . Fresh Herbs . Swiss Chard


Saturday October 19 - 6pm

Grouper . Golden Beets . Tangerine . Chardonnay


Tuesday October 22 - 6pm

City Steak . Roquefort-Butter . Cognac 


Wednesday October 23 - 6pm

Pork Porterhouse . Fig . Port . Rosemary


Thursday October 24 - 6pm

 CHEF’S TABLE

French Bouillabaisse . Lobster . Shrimp . Scallops . Saffron


Friday October 25 - 6pm

Sea Bass . Tomato . Sherry . Creme Fraiche


Saturday October 26 - 6pm

Filet Mignon . Beurre Rouge


Tuesday October 29 - 6pm

Sea Bass . Apples . Leeks . Mushrooms


Wednesday October 30 - 6pm

Grilled Duck Breast . Creme Fraiche . Roasted Grapes . Potato Gratin


Thursday October 31 - 6pm

HALLOWEEN

Boeuf Bourguignon . Brandy . Sherry . Juniper Berries . Pommes



NOVEMBER 2019 COOKING CLASS DINNER SCHEDULE

With Chef Michael Rafferty - $105. per person
Dinner Class Includes: cooking instruction . recipe pocketfold . the preparation of four courses with complimentary French wine in our culinary kitchen

Friday November 1 - 6pm

Rack of Pork . Dijon . Caper . Chardonnay


Saturday November 2 - 6pm

Lobster Tail . Tomato . Creme Fraiche . Chardonnay


Thursday November 7 - 6pm

Coq Au Vin . Chicken . Mushrooms . Burgundy Wine


Friday November 8 - 6pm

CHEF’S TABLE

Tournedo’s of Beef . Mushroom . Madeira Sauce


Saturday November 9 - 6pm

Flounder . Orange . Caper . Creme Fraiche



Friday November 15 - 6pm

Rack of Lamb . Leeks . Asparagus . Sherry Jus


Saturday November 16 - 6pm

Lobster L’ Americaine en Croute


Thursday November 21 - 6pm

Scallops . White Wine . Creme . Brandy Sauce


Friday November 22 - 6pm

Filet Mignon . Roquefort . Peppercorn Sauce


Saturday November 23 - 6pm

Halibut . Chardonnay . Shrimp Sauce Crevette


Thursday November 28 - 5pm

THANKSGIVING . FRENCH BRASSERIE TABLE - $95. per person


DECEMBER 2019 Cooking Class Dinner Schedule

With Chef Michael Rafferty - $105. per person


Saturday December 7 - 6pm

Veal Medallions . Caper . Lemon . Sage . Chardonnay


Friday December 13 - 6pm

Rack of Pork . Apricot . Brandy . Sherry Jus



Saturday December 14 - 6pm

Sea Bass l’Orange . Caper . White Wine



Saturday December 21 - 6pm

Filet Mignon . Brandy Pan Sauce . Pommes Anna


Saturday December 28 - 6pm

Roasted Veal Chop . Trumpet Mushrooms . White Wine . Creme


Tuesday December 31 - 7pm

NEW YEAR’S EVE 2019

Includes: Dinner . Champagne . Luxury Suite . Breakfast - $595. per couple


Wednesday January 1, 2020 - 4pm

NEW YEAR’S DAY SUPPER - $85. per person