Events at Little Pond Farm



VENICE
Food and Wine at the Kitchen at Little Pond Farm


JANUARY 2020 CULINARY-CLASS DINNER SCHEDULE

With Chef Michael Rafferty $105. per person

Culinary-Class Dinner includes: cooking instruction . recipe pocketfold and the preparation of four courses with complimentary Italian wine in our culinary kitchen.


Friday January 24 - 6pm
Sea Bass . Orange . Caper Berries


Saturday January 25 - 6pm
Langoustine . Risotto . Mascarpone . Mint


Friday January 31 - 6pm
Venetian Meatballs . Beef . Pork . Veal . Creamy Polenta



FEBRUARY 2020 CULINARY CLASS DINNER SCHEDULE

 With Chef Michael Rafferty $105. per person

Culinary Class-Dinner includes: cooking instruction . recipe pocketfold . and the preparation of four courses with complimentary Italian wine in our culinary kitchen.


Saturday February 1 - 6pm
Striped Sea Bass . Potato . Leek . Mushroom


Friday February 7 - 6pm
Rack of Pork . Orange . Sage . Balsamico Condimento


Saturday February 8 - 6pm
Cipriani Rib Eye . Artichoke . Parmigiano-Reggiano


Valentine Dinner

Thursday February 13 - 6pm
Rack of Lamb . Mint Rice Pilaf . Vermouth


Valentine Dinner . OPEN KITCHEN . $125. per person (seats 12) 

 Friday February 14 - 6pm
Veal Scallopini . Lemon-Caper . Vermentino


Valentine Dinner . OPEN KITCHEN . $125. per person (seats 12) 

 Saturday February 15 - 6pm
Sea Bass . Orange . Raisin . Saffron


Friday February 21 - 6pm
Al Covo Short Ribs . Porcini . Marsala


Saturday February 22 - 6pm
Veal Chop . Wild Mushroom . Sage . Vermouth


Friday February 28 - 6pm
Sea Scallops . Endive . Tangerine Vinaigrette


Saturday February 29 - 6pm
Grouper . Tomato . Fennel . Verdicchio 






MARCH 2020 COOKING CLASS SCHEDULE

CULINARY-CLASS DINNER SCHEDULE
with Chef Michael Rafferty - $105. per person


Culinary-Class Dinner includes:
cooking instruction, recipe pocketfold and the preparation
of four courses with complimentary Italian wine
in our culinary kitchen.


Friday March 13 - 6pm
Halibut . Corn . Cabbage . Red Wine Vinaigrette

Tuesday March 17 - 6pm
Italian St Patrick’s Day
Grilled Hanger Steak . Salsa Verde . Capers . Mint

Friday March 20 - 6pm
Veal Scaloppine . Tomato . Vermentino . Arugula

Friday March 27 - 6pm
Grilled Branzino . Tomato Butter . Lemon . Basil

Saturday March 28 - 6pm
Rack of Lamb . Cherry Tomatoes . Marsala . Basil


APRIL 2020 COOKING CLASS SCHEDULE

CULINARY CLASS DINNER SCHEDULE
with Chef Michael Rafferty - $105. per person


Culinary Class-Dinner Schedule includes:
cooking instruction, recipe pocketfold and the preparation
of four courses with complimentary Italian wine
in our culinary kitchen.


Friday April 3 - 6pm
Grilled Flounder . Pancetta . Tomato . Basil

Saturday April 4 - 6pm
Veal Osso Buco . Vermouth . Saffron Risotto

Friday April 10 - 6pm
Barolo Braised Short Ribs . Corn Polenta

Saturday April 11 - 6pm
Halibut . Orange . Mint . Arugula

Friday April 17 - 6pm
Grilled Hanger Steak . Artichokes . Lemon . Olives

Saturday April 18 - 6pm
Grilled Sea Bass . Lemon Saffron Brodetto

Friday April 24 - 6pm
Portofino Porterhouse . Lemon . Arugula . Balsamico Condimento

Saturday April 25 - 6pm
Langostino . Tomato . Basil . Vermentino

Sunday April 26 - 5pm
Italian Grill