Events Calendar



November Culinary Class - Dinner Schedule with Chef Sean McMullen

$95. per person (except where otherwise stated)

Dinner Class includes; Cooking instruction, recipe pocketfold and the preparation of three courses with complimentary French wine in our culinary kitchen.



Friday, November 16 - 6pm

Lulu’s French Veal Osso Buco


Saturday, November 17 - 6pm

Herb Crusted Rack of Lamb, Roasted Provencal Fall Vegetables


Thursday, November 22 - 5pm

THANKSGIVING DINNER


Friday, November 30 - 6pm

Bouchon, French Style Short Ribs, Swiss Chard, Port Wine



December Culinary Class - Dinner Schedule with Chef Sean McMullen

$95. per person (except where otherwise stated)

Dinner Class includes; Cooking instruction, recipe pocketfold and the preparation of three courses with complimentary French wine in our culinary kitchen.


Friday, December 7 - 6pm

Veal Tenderloin Braisee, Roquefort Creme


Saturday, December 8 - 6pm

Lutece Grouper, Brown Butter and Red Wine Vinaigrette


Friday, December 14 - 6pm

De Lille Filet Mignon, Pearl Onion, Pommes a la Creme


Saturday, December 15 - 6pm

Paul Bert Rack of Lamb, Caper-Dijon Jus


Saturday, December 29 - 6pm

Sea Bass Filets, Carrot Butter, Orange, Fennel Salad


Monday, December 31 - 7pm

NEW YEARS EVE 2018

Amuse Bouche - 7 Course - Small Plate Dinner

$595. per couple - includes Dinner, Suite and Breakfast Brunch for Two