Events Calendar



MAY 2017- Cooking Class Lunch Schedule with Chef Sean McMullen

HANDS-ON  /  Taste and Technique

Hands-on Lunch Class include: cooking instruction, participation, recipe pocketfold 

and the preparation of three courses with complimentary paired Italian wine in our 

culinary kitchen. 

$75 per person


Saturday, May 27 - 11am

Chicken Spiedini, Prosciutto, Lemon Sage Butter, Piedmontese



MAY 2017 - Cooking Class Dinner Schedule with Chef Sean McMullen

Dinner Class include: Cooking instruction, recipe pocketfold and the preparation of

four courses with complimentary paired Italian wine in our culinary kitchen.

$95 per person


Saturday, May 27 - 6pm

Bottega Favorita Bass, Scallops, Capers, Lemoni


Monday, May 29 - 5pm

MEMORIAL DAY - $85. per person

The Italian Farmers Charming Table - Glorious Food





June 2017 - Cooking Class Lunch Schedule with Chef Sean McMullen

HANDS ON CLASS / Taste and Technique

Hands-on Lunch Class include: cooking instruction, participation, recipe pocketfold 

and the preparation of three courses with complimentary paired French wine in our 

culinary kitchen. 

$75 per person


Saturday, June 17 - 11am

Gratin Poisson Fish, Potato, Gruyere Terrine


Wednesday June 21 - 11am

Petit Sea Bass en Papillote, Lemon, Saffron, Bouquet Garni


Tuesday, June 27 - 11am

Provencal Crab Cake, Dijon, Sherry Vinaigrette



DEMONSTRATION CLASS

Demonstration Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary French wine

in our culinary kitchen.

$65. per person


Thursday, June 8 - 11:30am

Petit Sea Bass Ratatouille


Tuesday, June 13 - 11:30am

Petit Lamb Chop, Tomato, Mint, French Feta


Monday, June 19 - 11:30am

Petit Filet Mignon, Brandy Pan Sauce


Thursday, June 29 - 11:30am

Petit Halibut Filet, Orange, Radish, Mint




June 2017 Cooking Class Dinner Schedule with Chef Sean McMullen

Dinner Class include: Cooking instruction, recipe pocketfold and the preparation of

four courses with complimentary paired French wine in our culinary kitchen.

$95 per person


Thursday, June 1 - 6pm

French Paella, Brandy, Saffron, Seafood


Friday, June 2 - 6pm

French Riviera Filet Mignon, Leek Mash Potatoes


Saturday, June 3 - 6pm - $75. per person

Marseille Bouillabaisse, Lobster, Crab, Shrimp

Summer Dining in the Garden - 3 course


Tuesday, June 6 - 6pm

Chef Jerome Halibut Filet. Shrimp, Chardonnay, Brandy


Thursday, June 8 - 6pm

Belle Rives Grouper, Pernod, Sauce Cremeuse


Saturday, June 10 - 6pm

Lulu’s Provencal Osso Buco, with Cognac


Wednesday, June 14 - 6pm

La Mediterranean Sea Scallops, Chantrelle, Chardonnay Creme


Thursday, June 15 - 6pm

Sea Bass Marienere de Rouge


Friday, June 16 - 6pm

Ramateulle Rack of Lamb, Leek, Creme Fraiche, Sherry Jus


Saturday, June17 - 6pm

La Chaumiere Veal Chop, Beurre Rouge Classique


Tuesday, June 20 - 6pm

Cote D’Azur Rack of Pork, Chardonnay Caper Jus


Thursday, June 22 - 6pm

Sea Bass en Papillote, Lemon, Saffron, Bouquet Garni


Friday, June 23 - 6pm

Beau Rivage Filet Mignon, Cognac, Green Peppercorn


Saturday, June 24 - 6pm

Sophie Pic, Lobster Tail, Scallops, Saffron, Brandy


Thursday, June 29 - 6pm

Lulu’s Sea Bass Ratatouille, Eggplant, Zucchini, Bouquet Garni


Friday, June 30 - 6pm

Veal Medallions, Wild Mushrooms, Roquefort, Cognac





July 2017 - Cooking Class Lunch Schedule with Chef Sean McMullen

HANDS ON CLASS / Taste and Technique

Lunch in Sicily

Hands-on Lunch Class includes: Cooking instruction, participation, 

recipe pocketfold, and the preparation of three courses with

complimentary Italian wine in our culinary kitchen.

$75. per person


Wednesday, July 15 - 11am

Sicilian Style Eggplant Parmesan


Tuesday, July 18 - 11am

Dayboat Sea Scallops alla Caprese


Friday, July 28 - 11am

Grilled Lobster Tail Caesar Capri



DEMONSTRATION CLASS

Demonstration Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary Italian wine

in our culinary kitchen.

$65. per person


Tuesday, July 11 - 11:30am

Bottega Favorita Bass Filet, Capers, Lemoni


Thursday, July 13 - 11:30am

Grilled Lamb Chops, Rosemary, Vin Santo


Monday, July 17 - 11:30am

Dayboat Halibut Filet, Caper Berries


Tuesday, July 25 - 11:30am

Mario's Beef Tagliata, Rucola, Balsamico Condimento


Saturday, July 8 - 10am to 3pm - $175. per person

FLOWERS & FRINGE

Floral Design Class with designer Janna Avery

Includes: presentation - demonstration - containers - flowers - lunch


Saturday, July 29 - 10am to 3pm - $125. per person

ITALIAN BAKING CLASS

With Pastry Chef Charlotte Beckner - ASU Baking Director

Tiramisu - Peach Crostata - Cream Puffs - Profiteroles - Pizzelles - Cannoli’s

Includes: presentation - instruction - hands on - lunch



July 2017 - Cooking Class Dinner Schedule with Chef Sean McMullen

Dinner Class includes: Cooking instruction, recipe pocketfold and the

preparation of four courses with complimentary paired Italian wine

in our culinary kitchen. - $95. per person


Saturday, July 1 - 6pm

Sicilian Style Short Ribs, Orange-Parsley Gremolata


Tuesday, July 4 - 5pm - $85. per person

Sicilian Picnic Italiano - al Fresco


Wednesday, July 5 - 6pm

Solito Posto Lobster Tail, Lemoni, Caper, Tomato


Thursday, July 6 - 6pm

Mozza Grilled Beef Tagliata, Rucola, Balsamico Condimento


Friday, July 7 - 6pm

Halibut Filet, Zuppetta Peperonata


Saturday, July 8 - 6pm

Chef Leonardi Veal Chops, Lemoni, Sage, Vino Bianco


Tuesday, July 11 - 6pm

Beef Flatiron Steaks, Sicilian Panzanella


Wednesday, July 12 - 6pm

Benne’s Grouper al Pomodoro


Thursday, July 13 - 6pm

Rack of Pork, Peppers, Capers, Vino Bianco


Friday, July 14 - 6pm

Sicilian Rack of Lamb Scottadito, Tomato, Feta


Saturday, July 15 - 6pm

Grilled Halibut, Tomato, Lemoni, Trapani Style


Wednesday, July 19 - 6pm

Lobster Tail, Prosciutto, Sage, Lemoni


Thursday, July 20 - 6pm

Mario’s Veal Tenderloin, Marsala, Porcini


Friday, July 21 - 6pm

Anna Lanza Sea Bass, Scallops, Capers, Brown Butter Vinaigrette


Saturday, July 22 - 6pm

Sicilian Veal Osso Bucco


Thursday, July 27 - 6pm

Trapani Rack of Lamb, Citrus Vinaigrette, Vincotto


Friday, July 28 - 6pm

Filleto Sicilian Style - Beef Tenderloin, Gorgonzola, Caper Sauce


Saturday, July 29 - 6pm

Pantelleria Flounder, Brown Butter Vinaigrette




NEW YEARS EVE 2017

$595 per couple