Events Calendar


Legendary Cuisine at The Kitchen at Little Pond Farm

January - February - March 2019

Cooking Class Dinner Schedule

Dinner Classes include: Cooking instruction, recipe pocketfold, and the preparation of four courses, with complimentary wine in our culinary kitchen. $95. per person (except where otherwise stated)

Friday, January 18 - 6pm

French Laundry Sea Bass, Brown Butter Vinaigrette, Winter Root Vegetables

Saturday, January 19 - 6pm

Bouchon Bistro Filet Mignon, Red Wine Jus, Potatoes Dauphinoise

Saturday, February 2 - 6pm

Bistro Jeanty Braised Short Ribs, Swiss Chard, Potato Puree

Thursday February 14 - 6pm - VALENTINES DINNER

Food Lovers Table - 6 course Amuse Bouche

$135. per person


Food Lovers Table, overnight stay in our luxury suites, and breakfast

$495. per couple

Saturday February 16 - 6pm - VALENTINES DINNER

Bouchon Bistro Filet Mignon, Brandy Pan Sauce

$125. per person


Dinner for two, overnight stay in our luxury suites and breakfast

$495. per couple

Friday, February 22 - 6pm

Bouchon Bistro Flounder, Potato, Parsley-Lemon Brown Butter

Friday, March 15 - 6pm

La Toque Veal Osso Buco, Saffron Risotto, English Peas

Saturday, March 16 - 6pm

French Laundry Halibut, Taylor Bay Scallops, Asparagus, Mushroom

Friday, March 22 - 6pm

Bistro Jeanty Filet Mignon, French Mustard, Tarragon, Spring Onion

Friday, March 29 - 6pm

Dry Creek Kitchen Lamb T-Bone Chops, Leek, Creme Fraiche, Sherry Jus