EventsĀ at Little Pond Farm




APRIL 2020 COOKING CLASS SCHEDULE

CULINARY-CLASS DINNER SCHEDULE
with Chef Michael Rafferty - $105. per person


Culinary Class-Dinner Schedule includes:
cooking instruction, recipe pocketfold and the preparation
of four courses with complimentary Italian wine
in our culinary kitchen.


Friday April 3 - 6pm
Grilled Flounder . Pancetta . Tomato . Basil

Saturday April 4 - 6pm
Veal Osso Buco . Vermouth . Saffron Risotto

Friday April 10 - 6pm
Barolo Braised Short Ribs . Corn Polenta

Saturday April 11 - 6pm
Halibut . Orange . Mint . Arugula

Friday April 17 - 6pm
Grilled Hanger Steak . Artichokes . Lemon . Olives

Saturday April 18 - 6pm
Grilled Sea Bass . Lemon Saffron Brodetto

Friday April 24 - 6pm
Portofino Porterhouse . Lemon . Arugula . Balsamico Condimento

Saturday April 25 - 6pm
Langostino . Tomato . Basil . Vermentino

Sunday April 26 - 5pm
Italian Grill





MAY 2020 COOKING CLASS SCHEDULE

Dinner Schedule with Chef Michael Rafferty
$115. per person

Culinary Class Dinner includes: Cooking instruction,
recipe pocketfold and the preparation of four courses
with complimentary Italian wine in our culinary kitchen.

Friday May 1 - 6pm
Grilled Rack of Lamb . Orange . Fresh Mint
Italian Plum Mostarda

Saturday May 2 - 6pm
Grilled Bass . Saffron . Raisin . Tangerine-Mostarda

Thursday May 7 - 6pm
Osso Buco . Lemon . Sage . Vino Bianco . Italian Gremolata

Friday May 8 - 6pm
Pork Porterhouse Chop . Thyme . Rosemary . Orange
Gorgonzola Dolce Polenta

Saturday May 9 - 6pm
Grilled Hanger Steak . Panzanella . Balsamico Condimento

Thursday May 14 - 6pm
Lobster Tail Marinara Rosso . Tomato . Basil
Vino Bianco . Linguine

Friday May 15 - 6pm
Veal Scallopini . Lemon . Caper . Basil . Vermentino

Saturday May 16 - 6pm
Grilled Halibut . Lemon . Tomatoes . Corn . Mint . Lemon

Thursday May 21 - 6pm
Grilled Rack of Lamb . Orange . Tomato . Basil . Arugula

Friday May 22 - 6pm
Brasato al Pomodoro . Short Ribs . Fresh Herbs
San Marzano . Pappardelle

Saturday May 23 - 6pm
Grilled Branzino . Lemon-Caper Brodetto

Monday May 25 - 5pm
Memorial Day

Roticiana Italian Grill . Spare Ribs
Grilled Vegetables . Panzanella . Dessert


Wednesday May 27 - 6pm
Beef Tenderloin . Porcini . Sage . Marsala

Thursday May 28 - 6pm
Romagna Style Hanger Steak . Tomato . Parsley . Lemon
Arugula . Balsamico

Friday May 29 - 6pm
Grouper . Smoked Tomato-Butter . Lemon . Basil

Sunday May 31 - 6pm - $135. per person
Farmers Market Bountiful Italian Table
Grilled Meats . Charcuterie . Pasta . Salads
Seasonal Vegetables . Italian Bread Basket . Desserts . Wine