Events at Little Pond Farm



AUGUST 2020 COOKING CLASS SCHEDULE
Lunch Schedule with Chef Michael Rafferty

Culinary Class Lunch includes: cooking instruction,

recipe pocketfold, and the preparation of three courses,

with complimentary Italian wine in our culinary kitchen.


Saturday August 15 - 9am - $95. per person

Farmers Market Tour - Cooking Class Lunch

Includes: Market Tote - Chef Tour Farmers Market - Hands-On Cooking Class-Lunch


Thursday August 20 - 11:30am

Pizza Party - Hands-On Pizza Class

 $75. per person


AUGUST 2020 COOKING CLASS SCHEDULE
Dinner Schedule with Chef Michael Rafferty
$115. per person

Culinary Class Dinner includes: cooking Instruction,

recipe pocketfold, and the preparation of four courses,

with complimentary Italian wine in our culinary kitchen.


Saturday August 8 - 6pm

Veal Scaloppine - Brown Butter Vinaigrette - Creamy Polenta


Wednesday August 12 - 6pm

Avino Grilled Halibut - Lemon - Basil - Saffron


Thursday August 13 - 6pm

DUELING CHEF SHOWDOWN

Executive Chef Michael Rafferty vs Home Chef Brian Cook

Each chef will prepare 3 courses, using mystery ingredients

Judged on Taste, Creativity, Presentation

$140. per person


Friday August 14 - 6pm

Ferragosto - Cooking with Fire Italian Grill


Saturday August 15 - 6pm

Grilled Sea Bass - Peaches - Capers - Vino Bianco


Wednesday August 19 - 6pm

Veal Chop - Sage - Italian Plums


Thursday August 20 - 6pm

Lobster Tail - Tomato - Cognac Fumet


Friday August 21 - 6pm

Grilled Grouper - Caper - Peaches


Saturday August 22 - 6pm

Veal Osso Buco - Sage - Port - Fingerling Potatoes


Tuesday August 25 - 6pm

Hanger Steak - Cherry Tomatoes - Parmesan - Tagliata


Wednesday August 26 - 6pm

Grilled Halibut - New Potatoes - Zucchini Ribbons


Thursday August 27 - 6pm

Diver Sea Scallops - Tangerine - Endive Marmalade


Friday August 28 - 6pm

Pork Scaloppine - Marsala - Swiss Chard - Creamy Polenta


Saturday August 29 - 6pm

Lobster Tail - Asparagus - Tomato - Baby Artichokes


Monday August 31 - 6pm

Lamb Medallions - Tomato - Capers - Vino Bianco




SEPTEMBER 2020 COOKING CLASS SCHEDULE
Dinner Schedule with Chef Michael Rafferty
$115. per person

Culinary Class Dinner includes: cooking Instruction,

recipe pocketfold, and the preparation of four courses,

with complimentary Italian wine in our culinary kitchen.


Wednesday September 2 - 6pm

Sea Bass - Tomato Butter - Lemon - Basil


Thursday September 3 - 6pm

Veal Tenderloin Medallions - Lemon - Sage - Vino Bianco


Monday September 7 - 6pm

LABOR DAY

Cooking With Fire - Italian Grill


Tuesday September 8 - 6pm

Rack of Lamb - Caper - Orange Citronette


Wednesday September 9 - 6pm

Veal Scaloppine - Brown Butter Vinaigrette - Creamy Polenta


Saturday September 12 - 6pm

Avino Grilled Halibut - Lemon - Basil - Saffron


Tuesday September 15 - 6pm

Filetto, Grilled Vegetables Amalfi Style


Wednesday September 16 - 6pm

Lobster Tail - Asparagus - Tomato - Baby Artichokes


Thursday September 17- 6pm

Grilled Sea Bass - Peaches - Capers - Vino Bianco


Friday September 18 - 6pm

Veal Chop - Sage - Italian Plums


Saturday September 19 - 6pm

Lobster Tail - Tomato - Cognac Fumet


Tuesday September 22 - 6pm

Grilled Grouper - Caper - Peaches


Wednesday 23 - 6pm

Veal Osso Buco - Sage - Port - Fingerling Potatoes


Thursday September 24 - 6pm

Hanger Steak - Cherry Tomatoes - Parmesan - Tagliata


Friday September 25 - 6pm

Grilled Halibut - New Potatoes - Zucchini Ribbons


Saturday September 26 - 6pm

Diver Sea Scallops - Tangerine - Endive Marmalade


Tuesday September 29 - 6pm

Pork Scaloppine - Marsala - Swiss Chard - Creamy Polenta


Wednesday September 30 - 6pm

Lobster Tail - Tomato - Cognac Fumet