Events at Little Pond Farm

Fall Calendar




FRENCH BISTRO - LE MENU

DECEMBER 2019 Cooking Class Dinner Schedule

With Chef Michael Rafferty - $105. per person

Dinner Class Includes: cooking instruction . recipe pocketfold . the preparation of four courses with complimentary French wine in our culinary kitchen


Saturday December 7 - 6pm

Veal Medallions . Caper . Lemon . Sage . Chardonnay


Friday December 13 - 6pm

Rack of Pork . Apricot . Brandy . Sherry Jus



Saturday December 14 - 6pm

Sea Bass l’Orange . Caper . White Wine



Saturday December 21 - 6pm

Filet Mignon . Brandy Pan Sauce . Pommes Anna


Saturday December 28 - 6pm

Roasted Veal Chop . Trumpet Mushrooms . White Wine . Creme


Tuesday December 31 - 7pm

NEW YEAR’S EVE 2019

Includes: Dinner . Champagne . Luxury Suite . Breakfast - $595. per couple






VENICE
Food and Wine at the Kitchen at Little Pond Farm


JANUARY 2020 CULINARY-CLASS DINNER SCHEDULE

With Chef Michael Rafferty $105. per person

Culinary-Class Dinner includes: cooking instruction . recipe pocketfold and the preparation of four courses with complimentary Italian wine in our culinary kitchen.


Friday January 10 - 6pm
Harry’s Bar Risotto di Scampi . Shrimp . Saffron . Brandy


Saturday January 11 - 6pm
Rack of Pork . Roasted Grapes . Orange . Fresh Herbs


Friday January 17 - 6pm
Venetian Style Hanger Steak . Fresh Herbs . Balsamico Condimento


Saturday January 18 - 6pm
Tre Stelle Veal Osso Buco . Creamy Polenta


Friday January 24 - 6pm
Sea Bass . Orange . Caper Berries


Saturday January 25 - 6pm
Langoustine . Risotto . Mascarpone . Mint


Friday January 31 - 6pm
Venetian Meatballs . Beef . Pork . Veal . Creamy Polenta



FEBRUARY 2020 CULINARY CLASS DINNER SCHEDULE

 With Chef Michael Rafferty $105. per person

Culinary Class-Dinner includes: cooking instruction . recipe pocketfold . and the preparation of four courses with complimentary Italian wine in our culinary kitchen.


Saturday February 1 - 6pm
Striped Sea Bass . Potato . Leek . Mushroom


Friday February 7 - 6pm
Rack of Pork . Orange . Sage . Balsamico Condimento


Saturday February 8 - 6pm
Cipriani Rib Eye . Artichoke . Parmigiano-Reggiano


Valentine Dinner
Thursday February 13 - 6pm
Rack of Lamb . Mint Rice Pilaf . Vermouth


Valentine Dinner . OPEN KITCHEN . $125. per person (seats 12) Friday February 14 - 6pm
Veal Scallopini . Lemon-Caper . Vermentino


Valentine Dinner . OPEN KITCHEN . $125. per person (seats 12) Saturday February 15 - 6pm
Sea Bass . Orange . Raisin . Saffron


Friday February 21 - 6pm
Al Covo Short Ribs . Porcini . Marsala


Saturday February 22 - 6pm
Veal Chop . Wild Mushroom . Sage . Vermouth


Friday February 28 - 6pm
Sea Scallops . Endive . Tangerine Vinaigrette


Saturday February 29 - 6pm
Grouper . Tomato . Fennel . Verdicchio