Events Calendar



October 2017 - Cooking Class ­ Lunch Schedule with Chef Sean McMullen

DEMONSTRATION LUNCH CLASS

Demonstration class includes: cooking instruction, recipe pocketfold and the preparation of three courses with complimentary French wine in our culinary kitchen. - $65. per person


Tuesday, October 24 - 11:30am

Petit Filet Mignon, Shallots, Beurre Rouge


Saturday, October 28 - 11:30am

Mont d’ Or Crab Cakes, Dijon, Capers, Hollandaise



November 2017 - Cooking Class ­ Lunch Schedule with Chef Sean McMullen

DEMONSTRATION LUNCH CLASS

Demonstration class includes: cooking instruction, recipe pocketfold, and the preparation of three courses with complimentary French wine in our culinary kitchen. - $65. per person


Friday, November 10 - 11:30am

Petit Sea Bass, Rosemary, Pommes, Lemon Beurre Blanc


Saturday, November 11 - 11:30am

Le Tourin, Eggplant Bundles, Creme, Gruyere Terrine


Thursday, November 30 - 11:30am

Shrimp Ratatouille, Fennel, Peppers, Eggplant, Fresh Herbs




October 2017 - Cooking Class ­ Dinner Schedule with Chef Sean McMullen

Dinner Class includes: Cooking instruction, recipe pocketfold, and the preparation of four courses with complimentary French wine in our culinary kitchen. $95. per person


Tuesday, October 24 - 6pm

Le Cuisine, Filet Mignon au Poivre Vert, Duxelle, Potato Dauphinoise


Wednesday, October 25 - 6pm

Sea Bass Marinere de Rouge


Friday, October 27 - 6pm

French Paella


Saturday, October 28 - 6pm

Lutece Grouper, Brown Butter Vinaigrette



November 2017 - Cooking Class ­ Dinner Schedule with Chef Sean McMullen

Dinner Class includes; Cooking instruction, recipe pocketfold and the preparation of four courses with complimentary French wine in our culinary kitchen. - $95. per person


Tuesday, November 7 - 6pm

Lulu’s Sea Bass, Ratatouille


Wednesday, November 8 - 6pm

Rack of Pork, Morels, Brandy Pan Sauce


Thursday, November 9 - 6pm

Mont d’ Or Veal Tenderloin, Brandy, Morel Creme


Friday, November 10 - 6pm

Lulu’s Veal Osso Buco


Saturday, November 11 - 6pm

Filet Mignon,Roquefort, Peppercorns, Cognac Sauce


Tuesday, November 21 - 6pm

Halibut, Sauce Cremeuse, Basil, Lemon, Saffron



NEW YEARS EVE 2017

$595 per couple