Events Calendar

December Culinary Class - Dinner Schedule with Chef Sean McMullen

$95. per person (except where otherwise stated)

Dinner Class includes; Cooking instruction, recipe pocketfold and the preparation of three courses with complimentary French wine in our culinary kitchen.

Friday, December 14 - 6pm

De Lille Filet Mignon, Pearl Onion, Pommes a la Creme

Saturday, December 15 - 6pm

Paul Bert Rack of Lamb, Caper-Dijon Jus

Saturday, December 29 - 6pm

Sea Bass Filets, Carrot Butter, Orange, Fennel Salad

Monday, December 31 - 7pm


Amuse Bouche - 7 Course - Small Plate Dinner

$595. per couple - includes Dinner, Suite and Breakfast Brunch for Two