Events at Little Pond Farm




JUNE 2021 CULINARY CLASS SCHEDULE

Culinary-Class Lunch Schedule with Chef Michael Rafferty - $75. per person


Lunch Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary French wine

in our culinary kitchen.


Thursday June 10 - 11:30am

French Caesar . Lobster . Fig . Orange . Roquefort


Wednesday June 23 - 11:30am

Le Tourin Eggplant Bundles . Creme . Gruyere


Culinary-Class Dinner Schedule with Chef Michael Rafferty - $115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Wednesday June 9 - 6pm

Rack of Pork . Dijon . Peppercorn . Chardonnay


Thursday June 10 - 6pm

French Rack of Lamb . Leek . Crème Fraiche . Sherry Jus


Tuesday June 15 - 6pm

Filet Mignon . Cognac . Roquefort . Peppercorn


Thursday June 17 - 6pm

Lobster Tail Americane


Wednesday June 23 - 6pm

Amelie French Loin of Pork, White Wine, Mustard, Caper Jus


Thursday June 24 - 6pm

Sea Bass Marinere de Rouge




JULY 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Sunday July 4 - 5pm

FOURTH of JULY - $105. per person

COOKING WITH FIRE - outdoor grill


Wednesday July 7 - 6pm

Veal Chops . Pearl Onions . Wild Mushrooms . Cognac Creme


Thursday July 8 - 6pm

Sea Bass . Saffron . Lemon . Basil


Wednesday July 21 - 6pm

Sophie Pic Lobster Tail . Sea Scallops . Saffron . Butter Bechamel


Thursday July 22 - 6pm

Rack of Lamb . Rosemary . Dijon . Chanterelle Jus


Friday July 30 - 6pm

Filet Mignon . Roquefort . Peppercorn . Cognac



AUGUST 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Saturday August 7 - 6pm

Filet Mignon . Chanterelles . Brandy Pan Sauce


Thursday August 12 - 6pm

Rack of Lamb . Pommes Anna . Vichy Carrots


Thursday August 19 - 6pm

Sea Scallops . Brandy . Lemon . Creme Fraiche


Tuesday August 24 - 6pm

Lulu’s Veal Osso Buco


Wednesday August 25 - 6pm

Grouper l’Orange . Capers . Gran Marnier . Creme


Monday August 30 - 6pm

Rack of Lamb Persille . Dijon . Port . Pinot Noir Jus


Tuesday August 31 - 6pm

French Loin of Pork . Dijon . Peppercorns . Chardonnay




SEPTEMBER 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Wednesday September 1 - 6pm

Filet Mignon . Bordelaise Sauce . Vichy Carrots


Thursday September 2 - 6pm

Grilled Grouper . Brown Butter Vinaigrette . Pommes Anna


Friday September 3 - 6pm

Rack of Pork . Chardonnay . Caper Jus


Saturday September 4 - 6pm

Veal Chop . Pearl Onions . Cognac Creme


Monday September 6 - 6pm

LABOR DAY Sea Bass . Saffron . Lemon . Basil


Tuesday September 7 - 6pm

Chez la Vieille Lamb Chops . Tomato Herb Salad


Wednesday September 8 - 6pm

Duck Breast . Roasted Grapes . Creme Fraiche . Pommes de Terre


Thursday September 9 - 6pm

Braised Short Ribs . Port . Swiss Chard


Friday September 10 - 6pm

Lamb Tenderloin Medallions . Leeks . Creme Fraiche . Cognac


Saturday September 11 - 6pm

Sea Bass Marinere de Rouge


Monday September 13 - 6pm

Taylor Bay Scallops . Chanterelles . Sherry Jus


Tuesday September 14 - 6pm

Filet Mignon . Roquefort Beurre . Pommes Anna


Wednesday September 15 - 6pm

Halibut . Shrimp . Chanterelles . Asparagus


Thursday September 16 - 6pm

Veal Medallions . Wild Mushrooms . Roquefort . Cognac


Friday September 17 - 6p

Sea Bass . Orange Beurre Blanc . Chardonnay


Saturday September 18 - 6pm

Rack of Pork . Apples . Brussel Sprouts . Juniper Berry


Monday September 20 - 6pm
Rack of Lamb . Wild Mushroom Jus . Pommes de Terre


Tuesday September 21 - 6pm

Veal Tenderloin Royale


Wednesday September 22 - 6pm

Le Tourin Grouper l’orange


Thursday September 23 - 6pm

French Osso Buco . Brandy . Pommes


Friday September 24 - 6pm

Filet Mignon . Peppercorn . Cognac


Saturday September 25 - 6pm

Sea Bass . Orange . Fennel . Carrot Beurre Blanc



OCTOBER 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Monday October 18 - 6pm

Chez George Boeuf Bourguignon . Brandy . Juniper Berry


Tuesday October 19 - 6pm

Rack of Lamb . Creme Fraiche . Sherry Jus


Wednesday October 20 - 6pm

Halibut . Chardonnay . Scallop Sauce . Creme


Thursday October 21 - 6pm

Veal Chop . Morels . Cognac Creme


Friday October 22 - 6pm

Rack of Pork . Green Peppercorn . Pommery Mustard


Saturday October 23 - 6pm

Grouper . Golden Beets . Tangerine . Chardonnay


Wednesday October 27 - 6pm

St Jacque Scallops . Endive . Apples . Sherry Jus


Thursday October 28 - 6pm

Veal Chop . Roquefort Peppercorn Sauce


Friday October 29 - 6pm
Filet Mignon . Brandy Pan Sauce - Anna Potatoes


Saturday October 30 - 6pm

Grouper l’orange . Capers . Gran Marnier .Creme