Events at Little Pond Farm



OCTOBER 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Monday October 18 - 6pm

Chez George Boeuf Bourguignon . Brandy . Juniper Berry


Tuesday October 19 - 6pm

Rack of Lamb . Creme Fraiche . Sherry Jus


Wednesday October 20 - 6pm

Halibut . Chardonnay . Scallop Sauce . Creme


Thursday October 21 - 6pm

Veal Chop . Morels . Cognac Creme


Friday October 22 - 6pm

Rack of Pork . Green Peppercorn . Pommery Mustard


Saturday October 23 - 6pm

Grouper . Golden Beets . Tangerine . Chardonnay


Wednesday October 27 - 6pm

St Jacque Scallops . Endive . Apples . Sherry Jus


Thursday October 28 - 6pm

Veal Chop . Roquefort Peppercorn Sauce


Friday October 29 - 6pm

Filet Mignon . Brandy Pan Sauce - Anna Potatoes


Saturday October 30 - 6pm

Grouper l’orange . Capers . Gran Marnier . Creme




NOVEMBER 2021 CULINARY CLASS SCHEDULE


Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person

Cooking Class-Dinner Schedule includes: cooking instruction . recipe pocketfold . 

preparation of four courses in our culinary kitchen with complimentary French wine.


Tuesday November 2 - 6pm

Filet Mignon . Wild Mushrooms . Roquefort . Peppercorn Sauce


Wednesday November 3 - 6pm

Sea Bass . Lemon-Caper Brown Butter Vinaigrette TK


Thursday November 4 - 6pm

Lulu’s Short Ribs . Swiss Chard . Cabernet


Friday November 5 - 6pm

Rack of Pork . Apples . Brussel Sprouts . Juniper Berry


Saturday November 6 - 6pm

Sea Bass . Orange Carrot Butter . Fennel Salad


Tuesday November 9 - 6pm

Taylor Bay Scallops . Chanterelles . Sherry Jus TK


Wednesday November 9 - 6pm

Rack of Pork . Dijon . Peppercorns . Chardonnay


Thursday November 11 - 6pm

Lobster Tail L'Américaine . Tomatoes . Creme Fraiche . Chardonnay


Friday November 12 - 6pm

Rack of Lamb Persille . Dijon . Port . Pinot Noir Jus


Saturday November 13 - 6pm

Boeuf bourguignon . Brandy . Juniper Berry


Thursday November 18 - 6pm

Rack of Pork . Apples . Brussel Sprouts . Juniper Berry


Friday November 19 - 6pm

Filet Mignon . Beurre Rouge Classique . Pommes Anna


Saturday November 20 - 6pm

Lulu’s Veal Osso Buco . Herbs de Provence . Orange . Cognac



DECEMBER 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person

Cooking Class-Dinner Schedule includes: cooking instruction . recipe pocketfold . 

preparation of four courses in our culinary kitchen with complimentary French wine.


Friday December 3 - 6pm

Sea Bass l’Orange . Saffron . Mint


Saturday December 4 - 6pm

Rack of Lamb . Creme Fraiche . Sherry Jus


Thursday December 9 - 6pm

French Paella . Brandy . Saffron . Lobster . Shrimp . Chicken


Friday December 10 - 6pm

Lobster Tail . Scallops . Saffron . Butter Bechamel


Saturday December 11 - 6pm

Grouper . Golden Beets . Tangerine . Sherry Vinaigrette


Friday December 17 - 6pm

Grilled Sea Bass . Tomato Butter . Pommes


Saturday December 18 - 6pm

Pork Tenderloin . Apricot Jus . Brussel Sprouts


Tuesday December 28 - 6pm

Filet Mignon . Chanterelles . Brandy Pan Sauce


Wednesday December 29 - 6pm

Veal Chop . Pearl Onions . Wild Mushroom Creme


Thursday December 30 - 6pm

Sea Bass . Pommes . Parsley Brown Butter


Friday December 31 - 7pm NEW YEARS EVE 2021

Hors d'œuvre Table . French Dinner Crawl . Dessert

Happy New Year! 

Includes: Guest Suite and New Years Day Breakfast Table - $650. per couple