Events at Little Pond Farm



DECEMBER 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person

Cooking Class-Dinner Schedule includes: cooking instruction . recipe pocketfold . 

preparation of four courses in our culinary kitchen with complimentary French wine.


Friday December 3 - 6pm

Sea Bass l’Orange . Saffron . Mint


Saturday December 4 - 6pm

Rack of Lamb . Creme Fraiche . Sherry Jus


Thursday December 9 - 6pm

French Paella . Brandy . Saffron . Lobster . Shrimp . Chicken


Friday December 10 - 6pm

Lobster Tail . Scallops . Saffron . Butter Bechamel


Saturday December 11 - 6pm

Grouper . Golden Beets . Tangerine . Sherry Vinaigrette


Friday December 17 - 6pm

Grilled Sea Bass . Tomato Butter . Pommes


Saturday December 18 - 6pm

Pork Tenderloin . Apricot Jus . Brussel Sprouts


Tuesday December 28 - 6pm

Filet Mignon . Chanterelles . Brandy Pan Sauce


Wednesday December 29 - 6pm

Veal Chop . Pearl Onions . Wild Mushroom Creme


Thursday December 30 - 6pm

Sea Bass . Pommes . Parsley Brown Butter


Friday December 31 - 7pm NEW YEARS EVE 2021

Hors d'œuvre Table . French Dinner Crawl . Dessert

Happy New Year! 

Includes: Guest Suite and New Years Day Breakfast Table - $650. per couple 




LA CUCINA SICILIANA

at the Kitchen at Little Pond Farm


JANUARY 2022 CULINARY CLASS SCHEDULE

Culinary-Class Schedule with Chef Michael Rafferty

$130. per person


Thursday January 6 - 6pm

Grouper d'Arancia . Vino Bianco . Orange . Fresh Herbs


Friday January 7 - 6pm

Fileto Italian Style . Gorgonzola . Capers


Saturday January 8 - 6pm

Sea Bass . Tangerine . Golden Raisins . Saffron


Thursday January 13 - 6pm

Veal Chop . Caper . Sage . Vino Bianco


Friday January 14 - 6pm

Halibut Zuppetta . Peperonata Siciliana


Saturday January 15 - 6pm

Lamb Chop . Nectarines . Plums . Mint


Wednesday January 19 - 6pm

da Fiori Sea Bass . Fennel Artichoke


Thursday January 20 - 6pm

Sicilian Style Short Ribs . Orange . Parsley . Gremolata


Friday January 21 - 6pm

Rack of Pork . Orange . Sage . Balsamico


Saturday January 22 - 6pm

Tre Stelle Osso Buco . Golden Raisins . Marsala


Wednesday January 26 - 6pm

Grilled Beef Tenderloin . Panzanella . Olives . Feta



FEBRUARY 2022 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty

$130. per person


Thursday February 3 - 6pm

Beef Tenderloin . Sage . Porcini Mushroom . Marsala


Friday February 4 - 6pm

Branzino . Orange . Mint . Arugula


Saturday February 5 - 6pm

Rack of Pork . Spinach . Golden Raisins . Creamy Polenta


Wednesday February 9 - 6pm

Benne’s Short Ribs . Porcini Mushrooms . Castelvetrano Olives


Thursday February 10 - 6pm

Anna Lanza Osso Buco . Tomatoes . Orange - Saffron


Friday February 11 - 6pm

VALENTINES DINNER

Veal Scallopini . Lemon . Caper Brodetto

$130. per person


Saturday February 12 - 6pm

VALENTINES DINNER

Dinner Crawl - 7 courses . Small Plate . Prosecco

$150 per person


Monday February 14 - 6pm

VALENTINES DINNER

Anna Lanza Sea Bass . Scallops . Caper Berries . Brown Butter Vinaigrette

$130. Per person


Thursday February 17 - 6pm

Lobster Tail . Marinera Rosso


Friday February 18 - 6pm

Grilled Hanger Steak . Capers . Balsamico Condimento


Saturday February 19 - 6pm

Grouper . Tomatoes . Basil . Vermentino


Thursday February 24 - 6pm

Rack of Lamb . Roasted Tomato . Basil . White Wine


Friday February 25 - 6pm

Mamma Agata Short Ribs . San Marzano . Vino Rosso - Saffron Risotto


Saturday February 26 - 6pm

Sea Bass . Sicilian Pesto - Creamy Polenta