Events at Little Pond Farm




MAY 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Thursday May 6 - 6pm

Chez la Vieille Rack of Lamb . Tomato . Mint . French Feta


Friday May 7 - 6pm

Lulu’s Provencal Braised Short Ribs . Burgundy . Pearl Onions . Swiss Chard


Saturday May 8 - 6pm

Grilled Grouper . Lemon-Caper . Brown-Butter Vinaigrette . Pommes Anna


Sunday May 9 - 1pm

MOTHERS DAY LUNCH - $130. per person

5 COURSE LUNCH with PAIRED WINE


Thursday May 13 - 6pm

Lulu’s Provencal Veal Osso Buco


Friday May 14 - 6pm

Domaine Tempier Sea Bass a l’orange . Pommes de Terre


Saturday May 15 - 6pm

FRENCH DINNER CRAWL - $135. per person

7 COURSE SMALL PLATE . PROVENCAL MENU


Wednesday May 19 - 6pm

Rack of Pork . Apples . Brussel Sprouts . Juniper Berries


Thursday May 20 - 6pm

Filet Mignon . Braised Vichy Carrots . Pommes Anna


Friday May 21 - 6pm

FRENCH DINNER CRAWL - $135. per person

7 COURSE SMALL PLATE - PROVENCAL MENU


Saturday May 22 - 6pm

Grilled Rack of Lamb . Vegetable au vert . Orange . Fresh Herbs from Lulu’s Garden


Wednesday May 26 -6pm

Lulu’s French Provencal Paella


Thursday May 27 - 6pm

Grilled Rack of Lamb . Leeks . Creme Fraiche . Sherry Jus


Friday May 28 - 6pm

Sea Bass Marinière de Rouge . Pommes de Terre


Saturday May 29 - 6pm

THE KITCHEN SOCIETY - $135. per person

FRENCH WINE TASTING and HORS d'OEUVRES TABLE

Grilled Veal Chop . Wild Mushrooms . Roquefort-Caper . Cognac Creme


Monday May 31 - 5pm

MEMORIAL DAY - $105. per person

PROVENCAL TABLE - FRENCH GRILL




THE PROVENCAL KITCHEN

JUNE 2021 CULINARY CLASS SCHEDULE


Culinary-Class Lunch Schedule with Chef Michael Rafferty

$75. per person


Lunch Class includes: cooking instruction, recipe pocketfold,

and the preparation of three courses with complimentary French wine

in our culinary kitchen.


Tuesday June 3 - 11:30am

Cafe Fon Fon Crab Cake . Lemon Beurre Blanc


Thursday June 10 - 11:30am

French Caesar . Lobster . Fig . Orange . Roquefort


Wednesday June 23 - 11:30am

Le Tourin Eggplant Bundles . Creme . Gruyere


Culinary-Class Dinner Schedule with Chef Michael Rafferty

$115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Tuesday June 1 - 6pm

Halibut . Orange . Fennel . Carrot Beurre Blanc


Wednesday June 2 - 6pm

Veal Tenderloin . Caper . Lemon . Chardonnay


Thursday June 3 - 6pm

Short Ribs . Burgundy . Swiss Chard . Pommes de Terre


Friday June 4 - 6pm

Lulu’s Filet Mignon . Chanterelle Jus . Domaine Tempier . Pommes Anna


Monday June 7 - 6pm

Grouper Filet . Lemon . Saffron . Fresh Basil . Chardonnay


Wednesday June 9 - 6pm

Rack of Pork . Dijon . Peppercorn . Chardonnay


Thursday June 10 - 6pm

French Rack of Lamb . Leek . Crème Fraiche . Sherry Jus


Tuesday June 15 - 6pm

Filet Mignon . Cognac . Roquefort . Peppercorn


Thursday June 17 - 6pm

Lobster Tail Americane


Wednesday June 23 - 6pm

Amelie French Loin of Pork, White Wine, Mustard, Caper Jus


Thursday June 24 - 6pm

Sea Bass Marinere de Rouge




JULY 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Sunday July 4 - 5pm

FOURTH of JULY - $105. per person

COOKING WITH FIRE - outdoor grill


Wednesday July 7 - 6pm

Veal Chops . Pearl Onions . Wild Mushrooms . Cognac Creme


Thursday July 8 - 6pm

Sea Bass . Saffron . Lemon . Basil


Wednesday July 21 - 6pm

Sophie Pic Lobster Tail . Sea Scallops . Saffron . Butter Bechamel


Thursday July 22 - 6pm

Rack of Lamb . Rosemary . Dijon . Chanterelle Jus


Friday July 30 - 6pm

Filet Mignon . Roquefort . Peppercorn . Cognac



AUGUST 2021 CULINARY CLASS SCHEDULE

Culinary-Class Dinner Schedule with Chef Michael Rafferty $115. per person


Culinary-Class Dinners include: cooking instruction, recipe pocketfold, 

and the preparation of four courses with complimentary wine

from France in our culinary kitchen.


Saturday August 7 - 6pm

Filet Mignon . Chanterelles . Brandy Pan Sauce


Thursday August 12 - 6pm

Rack of Lamb . Pommes Anna . Vichy Carrots


Thursday August 19 - 6pm

Sea Scallops . Brandy . Lemon . Creme Fraiche


Tuesday August 24 - 6pm

Lulu’s Veal Osso Buco


Wednesday August 25 - 6pm

Grouper l’Orange . Capers . Gran Marnier . Creme


Monday August 30 - 6pm

Rack of Lamb Persille . Dijon . Port . Pinot Noir Jus


Tuesday August 31 - 6pm

French Loin of Pork . Dijon . Peppercorns . Chardonnay